University of Agronomic Sciences and Veterinary Medicine (USAMV)
Management and coordination of the project
Characterization, evaluation and selection of algae and plants wit antioxidant and antimicrobial activities
Recovery of bioactive compounds from selected matrices and quality control of the extracts
Development of processes, biochemical characterization methodologies, encapsulation and fermentation technologies and innovative functional ingredients and food
Ethics and security of overall project-European Commission Ethics Self-Assessment Guidelines
Contribution to the selection of edible plants/herbs and algae in collaboration with USAMV
Recovery and characterization of bioactive ingredients from selected plant and algal species through microwave, ultrasound and PLE extraction
Encapsulation of bioactive ingredients with antimicrobial and antioxidant action in order to integrate them into feed supplements using the innovative electrohydrodynamic method and the conventional spray drying
Determination of shelf life and sustainability assessment (environmental and economic) of the final product
Evaluation in vitro the antibacterial activity of the selected extracts against important marine bacterial pathogens
Assessment of the impact of the new enriched fish feed on fish performance by administering them to experimental animals at different dosed for at least 4 months